International Chocolate Day 2023: Date, History, Facts, Activities


International Chocolate Day

Chocolate lovers around the world unite! International Chocolate Day, celebrated on a global scale every year, is an occasion that brings joy to millions. This delectable day is dedicated to the sweet delight that has captured our hearts for centuries. In this article, we will delve into the history, facts, and activities surrounding International Chocolate Day 2023.

When to Celebrate International Chocolate Day

International Chocolate Day is celebrated on September 13th every year. This date was chosen to commemorate the birth anniversary of the legendary chocolate maker, Milton S. Hershey. Born on September 13, 1857, Hershey’s contributions to the world of chocolate are immeasurable, making it a fitting date for this delightful celebration.

International Chocolate Day

The Sweet History of International Chocolate Day

The history of chocolate dates back thousands of years to ancient Mesoamerican cultures, including the Aztecs and Maya. These civilizations valued cacao beans so highly that they were used as currency and consumed in the form of a bitter beverage. It wasn’t until the Spanish brought cacao beans to Europe in the 16th century that chocolate began to transform into the sweet treat we know and love today.

The 19th century saw significant advancements in chocolate production, with the creation of milk chocolate by Daniel Peter and the development of modern chocolate bars by Joseph Fry. However, it was Milton S. Hershey who revolutionized the industry with his mass production techniques, making chocolate more accessible to the masses.

International Chocolate Day pays homage to this rich history and the global love affair with chocolate that continues to flourish.

Facts About Chocolate

  1. Cacao Bean Origins: The cacao tree (Theobroma cacao) is native to the rainforests of Central and South America, where it has been cultivated for thousands of years.
  2. Chocolate Varieties: There are various types of chocolate, including dark, milk, and white chocolate. Dark chocolate contains a higher percentage of cacao solids, giving it a rich and slightly bitter taste, while milk chocolate is sweeter due to added milk solids. White chocolate, despite its name, does not contain cacao solids and is made from cocoa butter, sugar, and milk solids.
  3. Health Benefits: Moderate consumption of dark chocolate has been associated with several health benefits, such as improved heart health and mood enhancement. This is mainly due to its high content of antioxidants, including flavonoids.
  4. Chocolate Production: Cacao beans are harvested, fermented, roasted, and ground to create chocolate liquor, which is then processed to separate cocoa solids from cocoa butter. These components are combined in varying proportions to produce different types of chocolate.
  5. Chocolate Around the World: While Switzerland is often associated with high-quality chocolate, cacao is grown in countries near the equator, including Ivory Coast, Ghana, and Indonesia. Each region’s cacao has distinct flavor profiles influenced by the local climate and soil.

How to Celebrate International Chocolate Day

Now that you know the history and some interesting facts about chocolate let’s explore how you can celebrate this delectable day:

  1. Indulge in a Chocolate Tasting: Visit a local chocolatier or purchase a selection of chocolates from around the world. Spend the day savoring the diverse flavors and textures of different chocolates.
  2. Bake Chocolate Treats: Get creative in the kitchen by baking chocolate chip cookies, brownies, or a decadent chocolate cake. Share your homemade delights with family and friends.
  3. Chocolate Pairing: Discover the art of chocolate pairing by pairing chocolates with various beverages like wine, whiskey, or coffee. Experiment with different combinations to find your favorite.
  4. Visit a Chocolate Factory: If you have the opportunity, take a tour of a chocolate factory to witness the chocolate-making process firsthand. Many factories offer tasting sessions as well.
  5. Host a Chocolate-Themed Party: Invite friends and family over for a chocolate-themed party. You can have a chocolate fondue station, a hot cocoa bar, and even chocolate-based cocktails for the adults.
  6. Learn Chocolate-Making: Enroll in a chocolate-making class or watch online tutorials to learn how to create your own chocolates at home. You can experiment with various fillings and coatings.
  7. Support Fair Trade Chocolate: Choose to purchase fair trade chocolate, which ensures that cocoa farmers receive fair wages and work in humane conditions. This helps promote ethical and sustainable chocolate production.
  8. Donate Chocolate: Consider donating chocolate or chocolate-related products to local charities or shelters to spread the sweetness to those in need.


International Chocolate Day 2023 offers a delightful opportunity to celebrate the rich history, fascinating facts, and mouthwatering flavors of chocolate. Whether you choose to indulge in chocolate tasting, bake delicious treats, or explore the world of chocolate making, this day is a perfect occasion to satisfy your sweet tooth and share the joy of chocolate with others. So, mark your calendar for September 13th, and let the chocolate festivities begin! Click here to read more amazing article